Food Shelf Volunteers
Channel One Regional Food Bank depends heavily on volunteers to run our local Supplemental Food Shelf Program. Volunteers stock shelves, assist clients with their shopping and keep the Food Shelf running smoothly.
Volunteers are needed to help in the Food Shelf during hours of operation:
Monday—Thursday: 8:00 a.m.–6:00 p.m.
Fridays: 8:00 a.m.–12:00 p.m.
Food Shelf volunteers must be at least 14 years old, and those under the age of 16 must have an adult with them at all times. Scheduling for individual volunteers is available online. Shifts are typically 2 hours.
All Food Shelf volunteers are required to attend an orientation session before volunteering. If you have questions, please contact Barb Schramm, 507-424-1705 or firstname.lastname@example.org
Please sign up for one of the volunteer orientation classes below.